I had a great call last week with my health coach, Caren Meyer. This girl knows her stuff!
I have to say, the information I get from her is great. Having done just about every health/diet/exercise fad known to man, I thought I pretty much knew it all -- I just lacked the discpline to act upon my knowledge. But, as it turns out, I'm not so smart after all.
That's what I love about working with Caren. She is able to teach me new things and challenge me in ways that I could not/would not challenge myself. And she does it in such a caring, yet "no excuses" way.
We had a long talk about the power of eating leafy greens. I never really put much emphasis on this part of my diet, even though I have heard it a bazillion times. But after talking to Caren, I realized how although it really isn't rocket science, it is a critical part of being healthy.
I have never been much of a veggie lover, although like anything else, with an open mind and a little bit of trial and error, you can become whatever you want to be. Veggie "lover" might still be a bit strong, but veggie "liker" probably fits the bill. So yesterday, for the first time in my life, I found myself buying kale and bok choy. Unbelievable, yet true!
I spent my Sunday afternoon in the kitchen cutting up fresh veggies so that my morning routine is easy with regard to packing a healthy lunch. I start my new job tomorrow, ("Ice Storm of the Decade" permitting), so I really don't know how my day will shape up. But I will be prepared for a healthy day.
On another note:
I made my goal of working out EVERY week day in the month of January. I have totally shocked myself with this one. So today I start my next challenge: Writing everything down EVERY week day during the month of February, building upon my exercise goals, not replacing them. I just got back from the gym, and I feel great. I feel like if I can put together both the exercise and the healthy food element, I will finally achieve a level of health and fitness that to be honest, I never really thought I would achieve.
Food diary challenge? Sure, bring it on!
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